Above the oak and vine-dotted Russian River Valley, nestled in the foothills of the Mayacamas Mountains, our family's farm has brought a slice of traditional Tuscany to California.

Our four Italian varieties of olive trees produce a bounty that's then hand harvested, stone wheel cold-pressed and blended into an artisanal olive oil whose fresh and peppery notes make it perfect for rustic salad dressings, pastas, or simply dipping bread.

From our family to yours, with love and pride-salute!

If you wish to order olive oil or would like further information please send an email to bfohrman@quattrooliveoil.com

Read Burt's Blog:

 Perils of Olive Oil Addiction

 Spring Olive Report

 The Joy and Sadness of Farming

Award winnng olive oil

WINNER OF BEST OF SHOW, BEST OF CLASS & THE GOLD MEDAL AT THE
LOS ANGELES INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION 2011

Read the press release

Read about Quattro Olive Oil in The Olive Oil Times

Read more about the LA Extra Virgin Olive Oil competition in The Olive Oil Source

LA EVOO Awards Gold Medal 2011